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The Power of Protein: Why It Matters More Than Ever for Seniors

  • Writer: Dr. Warren Wong
    Dr. Warren Wong
  • Mar 11
  • 3 min read

Learn why protein becomes crucial as we age and

discover practical tips for increasing protein intake in seniors.

Dr. Warren Wong

As a geriatrician, I've witnessed firsthand how proper nutrition can dramatically improve the lives of older adults. While we often focus on overall calories and weight maintenance, one nutrient deserves special attention: protein. Many caregivers and seniors don't realize that protein requirements actually increase with age, even as appetite may decrease.


Throughout my career, I've seen how inadequate protein intake can impact everything from wound healing to fall risk. Today, I want to share what I've learned about the crucial role of protein in healthy aging and provide practical ways to ensure our seniors get enough of this essential nutrient.


Why Protein Becomes Crucial As We Age

Here's something that might surprise you: protein isn't stored in our bodies like other nutrients. Additionally, our bodies become less efficient at converting protein into muscle as we age. Between ages 40 and 80, we typically lose 30-50% of our muscle mass. This isn't just about looking strong – it's about staying independent and healthy.

Think of protein as the body's building blocks. When an older person doesn't get enough protein:

  • Muscles become weaker, making falls more likely

  • Wounds take longer to heal

  • The immune system may not function as well

  • Recovery from illness or surgery becomes more challenging


How Much Protein Do Seniors Need?

Here's a simple way to think about it: aim for about 0.5 grams of protein per pound of body weight. For a 150-pound person, that means approximately 75 grams of protein daily. To put this in perspective, that's about the amount of protein in a dozen eggs!


This might sound like a lot, and you're right—getting this much protein is not always easy, especially when appetite is decreased. That's why I encourage caregivers to think creatively about protein sources.


Practical Tips for Increasing Protein Intake

  1. Start with Breakfast: Add protein powder to morning oatmeal or smoothies. A scoop of powder can add 15-20 grams of protein without much volume.

  2. Think Beyond Meat: While lean meats are excellent protein sources, don't forget about:

    • Greek yogurt

    • Cottage cheese

    • Eggs

    • Nuts and nut butters

    • Beans and legumes

  3. Make Every Snack Count: Instead of cookies or crackers alone, add peanut butter or cheese. Even small additions of protein throughout the day add up.

  4. Use Liquid Nutrition: Sometimes, drinking calories is easier than eating them. Protein-enriched smoothies can be especially helpful in this case.


When to Be Careful

While protein is crucial, there are times when high protein intake needs careful consideration:

  • People with significant kidney disease often need to restrict protein

  • Some medications may interact with certain protein-rich foods

  • Always check with your healthcare provider about specific protein needs


A Special Recipe to Try

I'd like to share a protein-rich smoothie recipe that has worked well for many of my patients. This comes from Pattie, one of our caregivers who found a creative way to combine nutrition with great taste:


Pattie's Protein-Rich Smoothie Recipe

Ingredients:

  • 3 cups Motts Applesauce (Motts has the least acid level of all brands)

  • 1 or 2 large bananas

  • 2 Jello brand vanilla pudding cups (Found in the refrigerator section. Avoid low-calorie versions as we want the calories!)

  • 2 edible vanilla cookie dough "cookies" (Found in the refrigerator section)

  • ½ cup or more smooth peanut butter (adds protein and helps with texture)

  • Apple pie filling (about one-third of a can)

  • Water or apple juice to adjust the consistency


Blend all ingredients until smooth. Serve with a spoon.


This recipe is especially good because it:

  • Provides protein through the peanut butter

  • Offers easy-to-swallow texture

  • It tastes great, encouraging consumption

  • Can be modified based on preferences

  • It provides necessary calories along with protein


Remember, getting enough protein isn't just about preventing problems—it's about maintaining the best possible quality of life. When we support proper nutrition, we're helping our loved ones maintain their independence and dignity.


Warmest Aloha,

Dr. Warren Wong


PS: I say it over and over again: The caregiver is more important than anyone in a frail person's daily life.

 
 
 

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